Lapland Cheese is the oldest and most well-known gourmet cheese in Finland and originally it was produced in northern and western parts of the country. The most common way is to serve the cheese with another Lapland’s specialty - the cloudberry jam. The nickname “squeaky cheese” comes from the sound that you hear while chewing the cheese. Funnily enough, treading icy snow underfoot makes this same squeaky sound.
By ;Chef Nicholas Anderson for www.culinaryglobetrotter.com