Looking for a dinner idea fit for adults or kids or the whole family ??
Get this one a" crepes party appliance " Great invention, good for 6 pax or crepes at a time !! You can create to your wildest imagination and eat as many as you please ...
The selection of toppings is endless ... Savoury ,sweet , hot or cold toppings or fillings ... You can fold them , roll them turn them over ... Your crazy chef talent will grow on this fantastic appliance!! So the next time you have a blank on your dinner or party ideas ... Think of this
Crepes is made with butter, flour , eggs,milk , salt , water
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Photography recipe By:Chef Nicholas Anderson for www.culinaryglobetrotter.com