How I make a perfect suckling pig ..... No charcol, no out door space ? Hmmm but you have a oven ? Good
Simple .... Salt , white pepper , olive oil , 200 .c 2 hours combi steam .
Recipe, photography by: chef Nicholas Anderson for www.culinaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.