Don't you just crave for that sandwich where the sauce just runs down your hands and it's full of tasty fatty pork , with a rich flavored sauce in a soft bun, if yes , I have one for you ! Hickory smoked boneless pork BBQ with roasted peppers and garlic clove , caramelized onions , hot Dijon mustard , french egg mayonnaise , crushed black peppercorn in a steamed hot dog bun ! A perfect afternoon summer snack with a ice cold beer .
250 grs of boneless pork ribs . Skin off , fat on
By ; Chef Nicholas Anderson for www.culinaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.