This is a baked pasta dish with ground beef sauce , ripe tomato sauce , light creamy cheese sauce , virgin olive oil , some herbs from the garden to garnish !
This dish is great for family and friends . It can be made in advance and baked in oven for 30 minutes at 180.c till you have a golden brown cheese crust on top , matches well with red wine . Or a lemon flavored sparkling water ! For a suggested starter have a green tossed salad with balsamic vinegar, dessert for this lasagna is a Fruit sabayon.
Photography food styling and creation! By Chef Nicholas Anderson for www.culinaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.