Half fresh lobster . Poached and remove meat ( keep shell in good shape for garnish ) dice lobster meat and set aside .
Mash up boiled potatoes in mixer , add eggs and little flour , season to taste ! Mix well , and shape into small dumplings , then blanch in boiling water !
Sauté garlic shallots ( chopped ) in virgin olive oil , add lobster meat , white wine , fresh dice tomatoes , a light tomato basil sauce , season well , add gnocchetti dumplings , mix well , set up on plate with half shell lobster as a garnish , serve hot ! Simple and delicious , bonne appetit ...
Photography ,food styling !By:Chef Nicholas Anderson for www.culibaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.