How can you make your dinner a little more interesting , well follow me on this affair !
I'm having spaghetti with mushroom carbonara and chicken breast " Cordon Bleu" two interesting dishes very tasty !
Ingredients for pasta ;
Ham Crushed pepper
Bacon. Olive oil
Egg , flour , bread crumbs
Olive oil , salt pepper
Then comes the fun part , after pan frying the chicken cordon Bleu on both sides golden brown , set aside with some Dijon mustard , toss your spaghetti in the carbonara sauce and thicken it with egg and cheese!!!
Go in you lounge or secret cabinet and hunt for some products and good bowls or platters for a good stylish picture before you indulge on to these two dishes as they are both delicious ....
Food styling is part of making food more appealing and tempting it just takes a few extra minutes and it's great fun as you get really excited to eat your creation after seeing the fun pictures you made .
Creation photography food styling By:Chef Nicholas Anderson for www.culinaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.