Crispy duck on Thai vegetable curry with steamed jasmine rice and Pao Pao salad
Use duck leg boneless
Green curry paste , coconut milk , bamboo shoots ,coriander , Thai sweet basil , Mixte vegetable of your choice ,fried onions,kaffir lime leaves and lemongrass , salad with green papaya , vegetable stripes , ground peanuts , sweet chili sauce , and of course steamed jasmine rice .. This is truly delicious
I found this exciting place and was able to enjoy a late night dinner at 11pm
Authentic Thai in the heart of Europe at a very good price !!! If your looking for this whole in the wall ... Drop me a message and I will send you the directions ...
By :Chef Nicholas Anderson for www.culinaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.