The other night i was watching tv and the program "Taste" with Antonie Bourdain and got inspired to cook , I opened up the fridge and saw a few potatoes ... Hmmm what to do?
Potatoe Gnocchi was to be... Found some cream , garlic , egg , cream cheese, Parmesan and to add a little VIP touch .. Black Truffle mushroom shavings
Don't forget all purpose flour , extra virgin olive oil , salt , pepper and optional herbs for garnish
First step is to boil the potatoes in salty water , if your potatoes are small you may keep skin on to retain a little nutrition to the dish , boiling the potatoes will take around 15 to 20 minutes ..
Remove them from water and mash all up adding flour and one egg during process , the action will also cool down the potato mix ...don't forget to check seasoning ... Shape mix into long shaped sausages and cut them into the desired shapes
Drop them into boiling salty water , and on the other stove , in a frying pan , sauté a chopped garlic clove in extra virgin olive oil , add fresh cream a spoon of cream cheese flavored with fleur de sel , two round of the pepper mill ,, tosse the drained boiled Gnocchi into sauce , check seasoning and set up into plate ...finish dish by topping it with grated Parmesan cheese and black truffle mushroom shavings ... Easy ah and so delicious ! So get cooking don't just be a couch potatoe , get up and cook that potatoe
Photography & recipe By;Chef Nicholas Anderson for www.culinaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.