After mixing flour salt together , and water Yeast and sugar mixed separately , add both together and kneed well for 5 to 6 min , cover and leave in warm place for 1 hour , until size will double , cut into small size and form a round shape , let proof again for 40 min , roll out will rolling pin ( check picture )
Recipe photography creation by :Chef Nicholas Anderson for www.culinaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.