"Tagalog" is the name of the Philippines language spoken around the capital Manila and the northern part of the country ! There for this dish is tradional to that area , you can eat it for breakfast lunch dinner or late night snack , of course steamed rice is the perfect match !!
Tender cuts of beef ! Tenderloin if possible
Calamansi juice( the local lime ) use lemon juice as alternative
Seasoning for marination
Beef is marinated with all ingredients for a hour ,
Then pan fried both sides , and marination and little water , simmer for 10 min .add sliced onions and simmer for 5 min till onion is soft ! Serve hot
Recipe photography and food styling By: Chef Nicholas Anderson for www.culinaryglobetrotter.com
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.