The world is big with such a variety of cultures food tradition people concepts and climats and I enjoy the discovery of new ideas dishes and places in this world .
Here under are some of my favorites with regards to food and travel which I have experienced ,
Fine dining restaurant ; The Cygne Noga Hilton Geneva Dinner ( now kempinsky hotel) The full experience !
Buffet ; Spiral coffee shop , Sofitel Manila
Room service ; Waldorf Astoria new York city main lobster
Street food ; Bangkok down town
Asian noodle ; char kew teow from chef cheong at Waterfront hotel Cebu , Tingow
Asian dish; Peking duck 3 ways
Pork dish ; Lidias lechon Manila ! Whole roast pork with liver sauce
Beef steak ; Kobe Rib eye steak of chef Imamura
Curry ; green Thai seafood curry
Seafood ; Singapore chili crab
Chicken ; roast chicken Munich octoberfest
Japanese food ; chef Katagiri chef table
Mushrooms ; morrels
Pasta ; trattoria restaurant Geneva , baked penne with eggplant tomato mozzarella.
cheese dish ; malakof cartouche restaurant Lully .
Snack food ;
Burger ; wagyu burger with cheese
BBQ ; pork spare ribs hickory smoked
Potatoe ; gratin dauphinois
Fruit ; passion fruit
Salad ; homemade caesar salad
Rice ; nasi goreng with egg and crackers
Ice cream in cone ; in the port area saint tropez .
Ice cream flavor ; movenpick caramel
Vegetable ; eggplant
Fish ; grouper red skin
Dessert ; toblerone croissant pudding with pistachio ice cream
Alcoolic Drink ; jack Daniels bourbon whiskey with coke zero , tall glass and ice cubes .
Non alcoholic drink; freshly squeezed orange juice with pulpe
End of part 1 , to be continued ....
Favorite moment ; middle of Atlantic Ocean 7 days sailing from Europe or America on top of boat lying in sun thinking a place with "no stress"
Most exiting dare : bungee jump 190m of a suspended bridge
Perfum; Bulgari Aqua
Car: Lamborghini black
Bike : Harley Davidson
Airline : Qatar airways
Season : summer
Rock band: Acdc
Junk food:hot spicy KFC chicken or yellow cab four season pizza,burger king double whopper with cheese and bacon
End of part 2 to be continued ...