A rising star in the Pastry Industry has already acclaim in International Competition, Unprecedented Experience combined with his hometown Approchabillity that make his Pastry Design Classes a Unique Experience.
He lives and breathes in the Sweet and Artistic world of the Pastry Arts where flavor and color come to life in his wonderful wedding cakes, sugar sculptures, and custom cakes for all occasions. He can Make Dream of Sweet Creation a Reality.
He talked about the various difficulties of working with sugar. "Sugar is fast, three-dimensional and lustrous," he explained, "but it is also the most fragile and requires a lot of practice." a member of the Pastry Alliance of the Philippines.
Food and Hotel Asia 2008 Singapore
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