Wow what a drive ... 1200 kilometres in a day ... What??? Yup I just got back 11.30 pm .so how did this road trip happen ? Hmmmm recap time ! 6 am my dear partner kicks me out of bed thinking I have work , it's Saturday a rest day for a chef like me noh? What ever .. Any way after a check outside of weather conditions... As it was snowing the night before ... I see clear sky , wow finally is this spring ? Coffee on the balcony was a must ! Then the early wake up call still fresh on my mind ,so was the jack coke of Friday night.
A blue sky equals to me a smile and to make that smile last all day .. Well I needed to match it with the sea ! So it was time to roll !
A trip that took me across the Alpes , grand Saint Bernard tunnel to the valley of aosta in Italy all the way to Genova on the coast , still rolling , stopping for a snack in saint Remo and ending up in Monaco !
Left Monaco 5.30 pm to roll back , arrived Montana 11.30 pm ! Two full tanks , 12 hours drive , all that to eat a ice cream Infront of a bunch of luxury cars yachts in the Mediterranean coast .. So much fun ! Can't wait for a new sunny day off when my better have kicks me out of bed thinking I'm working ... ✌, bottom line when I want to achieve something I put my head on it and succeed at it
Photography and story By:Chef Nicholas Anderson for www.culinaryglobetrotter.com