Going for Vietnam tours is the greatest way for you to experience the greatest parts of the beautiful land. You do not want to miss a thing when it comes to all of the places that make Vietnam what it is today. If you want to have a truly cultural experience while traveling through Vietnam it is recommended that you not forget about Hue. This city is rich is history, and it is where the royal family lived so many centuries ago.
If you live in one of the multicultural cities such as Toronto, Los Angeles, London or Paris, you will probably have some idea what Vietnam cuisines are like. The country boasts one of the most diverse, delicious and healthy gastronomies in the world. The main ingredients used in Vietnamese food are rice and its derivatives, fish sauce and vegetable. Thanks to Vietnam´s tropical climate, the long coast and the gigantic range of mountain, Vietnam is blessed with numerous varieties of plants. You will be pleasantly surprised by the amount of fruits and vegetables produced and consumed daily in the country. A visit to a Vietnamese restaurants abroad will probably spark some light: you are most likely to be served a plate of fresh herbs before anything else.
Rice is an object for worshipping in many temples of Vietnam. It is said to originate from the Mother Godness Worshipping, the most long–standing belief in Vietnam. Yes rice is a big thing out here. The very first written characters constituting the word “Happiness” in ancient Vietnamese is the image of many rice plants and a square symbolizing a paddy field. Rice is not only happiness, it really forms Vietnamese.
Accordingly, many main dishes and snacks in Vietnam are made from rice: boiled rice in daily meal, rice porridge, steamed rice, glutinous rice cake, well-known Banh Chung (square cake) and uncountable made-from-rice dishes from every region in Vietnam.
Even the universal Pho that you definitely hear about is made from rice as well. Rice is the center of everything, like a sun lying in the center of the whole solar planet.
Considering rice important, Vietnamese has been always developing their farming method and new rice genres. Many Vietnam rice varieties exported to all over the world are renowned for their distinctive flavor, yet only when coming to Vietnam and have boiled rice with soya sauce pickled egg-plants, your adventure to Vietnam is considered perfect.
Did you know,The name Vietnam originated in 1803 when envoys from the newly founded Nguyen dynasty traveled to Beijing to establish diplomatic relations with the Chinese court. The new emperor had chosen the name Nam Viet for his kingdom. The word Viet he derived from the traditional name for the Vietnamese imperial domain and its people in what is now northern and central Vietnam. Nam (south) had been added to acknowledge the expansion of the dynasty's domain into lands to the south. The Chinese objected to this new name because it was the same as an ancient state that had rebelled against Chinese rule. They therefore changed it to Viet Nam. Vietnamese officials resented the change and it did not attain public acceptance until the late 1800s.
A little insite on Vietnam food!!Food in Daily Life. Rice is the dietary staple which most people eat three meals a day. Rice is usually consumed jointly by family members. The common practice is to prepare several dishes that are placed on a tray or table that people sit around. Individuals have small bowls filled with rice, and then take food from the trays as well as rice from their bowls with chopsticks. Vietnamese often accompany these main dishes with leafy vegetables and small bowls of salty sauces in which they dip their food. Popular dishes include sauteed vegetables, tofu, a seafood-based broth with vegetables called canh, and a variety of pork, fish, or meat dishes. A common ingredient for cooked dishes and the dipping sauces is salty fish sauce ( nuoc mam ). Another important family practice is the serving of tea from a small tea pot with small cups to guests. Northern cuisine is known for its subtle flavors, central cuisine for its spiciness, and southern cuisine for its use of sugar and bean sprouts. Diet varies with wealth; the poor often have limited amounts of protein in their diets and some only have the means to eat rice with a few leafy vegetables at every meal.
The major cities feature restaurants offering Vietnamese and international cuisines, but for most Vietnamese, food consumed outside of the home is taken at street-side stalls or small shops that specialize in one dish. The most popular item is a noodle soup with a clear meat-based broth called pho . Many Vietnamese regard this as a national dish. Other foods commonly consumed at these sites include other types of rice or wheat noodle soups, steamed glutinous rice, rice porridge, sweet desserts, and "common people's food" ( com binh dan ), a selection of normal household dishes. There are no universal food taboos among Vietnamese, although some women avoid certain foods considered "hot," such as duck, during pregnancy and in the first few months after giving birth. The consumption of certain foods has a gendered dimension. Dishes such as dog or snake are regarded as male foods and many women avoid them. Some minority groups have taboos on the consumption of certain food items considered either sacred or impure.
A place were boats from upper river come down loaded with fruits and vegetables , these are farmers looking to deal and sell there products to the markets of the area , these farmers stay in the floating market till they manage to sell all and return up river again , this can take days , it's fascinating as all this happens on the water ! The products available on the boats are promoted by sticking them On a high pool on the farmers boat for all to see !
Little boats supply beverages and food to visitors or vendors ! So you can have a Vietnamese coffee at the floating market !and the locals will be very happy to sample you some of there products of course with the hope of some business ! This place is worth the visit .
Its not known exactly where the dragon fruit originated , but it is though to have come from south America . The French ate believed to have brought the fruit over to Vietnam over a hundred years ago .
Firstly, Vietnamese food is known for its common use of rice, fruits, vegetables and fish sauce and soy sauce. Herbs and spices are typically lemongrass, kaffir lime leaves and lime juice. Throughout the whole of Vietnam, fresh vegetables and fresh herbs are served as side dishes, accompanied by a dipping sauce. Meat is usually beef, chicken, pork, shrimps and other seafood.
Egg Rolls Mixture of shrimp, crab paste, pork, tiny noodles, and assorted vegetables wrapped in Vietnamese rice paper deep fried to crispy. Served with house special fish sauce.
Spring Rolls Fresh shrimp, broiled pork, and mixed salad and mint leaves wrapped with Vietnamese rice paper. Served with peanut sauce.
A signature dish of any good chef holds the potential to captivate the palate and fascinate the imagination. From the selected ingredients to the chef’s culinary zeal, it’s the inspiration that truly makes a signature dish unique and be well-loved by the most discerning guests.Every chef and cook has his or her signature dish. This is the dish, whether sweet or savory, that best represents the person who prepared it.