Pork neck marinated in dark beer onions over night
Butter ,salt , black peppercorn
Smoked coarse sausage
Bolet mushrooms ( fresh or soaked )
For bread ;
All purpose flour ,salt , yeast,sugar , water
This dish will take you a little time for cooking , 2 hours at low heat for stew and same time for bread as you will enjoy seeing it rise and come alive !
By:Chef Nicholas Anderson for www.culinaryglobetrotter.com