500 grs of beef cubes , with fat and bones
Garlic , chili , onions ,lemon grass, bay leaves
Crushed peppercorn , tomatoe paste
Bell peppers , carrots ,grated cheddar cheese , potatoes ,tomatoes , gravy , Reno liver spread ,coconut milk ,salt water .
Sauté garlic onions lemon grass chili with sesame oil , add meat and give a color to meat .
And all other ingredients except carrots potatoes and peppers to meat , slow cook for 2 hours till meat is tender ,rectifie seasoning .
Seperately sauté the vegetables in frying pan till tender , add to stew , serve hot with steamed pandan Thai jasmine rice !
Garantie to be delicious , you can adjust the amount of chili depending on your taste .
Photography recipe and creation By: Chef Nicholas Anderson for www.culinaryglobetrotter.com