Some versions have fillings while others don’t. This recipe is the plain version but still very delicious nonetheless. It is flavorful and light but with some heft, not like the commercial ones you buy from bakeries.
Plain , cheese , chocolate , caramel , coffee , leche flan , mongo beans , pandan , Bavarian, coconut , ham, ube, peanut butter , m&m , banana, pineapple, pinacolada ,strawberry, honey, adobo, corned beef , gummy bears , mango .. All these have been done and sold ! But you can create your own , just follow the basic recipe and add your filling before proofing the dough .
10-SOFT'R COTTON (BREAD EMULSIFIER)
105G PER ONE CUT
BUTTER CREAM FOR ICING
SHERREDED QUICK MELT CHEESE ON TOP
Just remember to twist and twist again, plus proofing is done two times , first as a dough for 1 hour , then after you shape and stuff your ensaymada .