The first time He worked as a chef was at Le Cygne restaurant at the Geneva Hilton. The restaurant had won two stars by the time He left in 1990. Then He became executive chef at the Hôtel du Rhône for its two restaurants and won two new stars for one of them, the Neptune.
In 1996 He became owner boss at L’Auberge du Lion d’Or in Coligny. This restaurant had left its mark on him: He had been an apprentice chef there in 1974!
That’s where He currently practise as a chef and draw on all these experiences as well as a number of internships with great chefs such as Jacques Le Divellec in his restaurant of the same name, Joël Robuchon at Le Jamin and at L’Oasis in Brussels.