Fresh baby spinach and roasted artichokes with garlic cream cheese and basil dip , gratinated with" Parmigiano Reggiano "
The cheese is made with very specific rules, beginning with the diet of the cows used in production. The cows used may be fed only grass and hay, with any other food is forbidden. As a raw milk cheese, the quality of the milk is extremely important and therefore rigorously checked, to prevent the possibility of transmittable diseases.This cheese is produced in the Northern part of Italy ! Modena city ..
Toss up the other bunch of mussels in hot frying pan with garlic onions , fresh spinach tomatoes in virgin olive oil add the shrimps and season to taste ..
I served all that with spinach tagliatelle tossed in a creamy Gorgonzola sauce ..
Vanilla bean ice cream with dark chocolate mousse flavored with Amaretto flown in the same day from Rome it's self...