Reason 1- Creativity………. After doing a little research on On what I am , it dawned on me that my kind is very creative and imaginative. The benefit is that there are not many chances that you’ll get bored in chefs So, if you also share this one rare quality, then remember the phrase, ‘creative minds attract each other’ and so do crazy adventures minds
Reason 2-We are extremely talented….you cannot take us for a ride. As our knowledge is not limited to the culinary art, we are exceptional in the art of presenting it as well. We also know how to work and deliver our best under stress and pressure.
Reason 3- We are hospitable and this is one of the good qualities a girl will look for in her spouse. So whenever there will be a situation where you have to manage guests and relatives, your husband will be the supporting factor.
Reason 4- Secure Career. Employment opportunities are always open for chefs (at least as long as people continue to eat). Once a good chef, there is no turning back. new opportunities knock at your doorsteps most of the time. If nothing, then running your own restaurant is always a ready option.
Reason 5- We are rich…immensely rich people. Very few of us know that the salary of the chefs is never less than six figures. And the fringe benefits that the chefs are entitled to have outdo anyone in comparison with a doctor or an engineer. International travelling with protocol, exclusive five star hotel stay with family etc is such a yummy package.I had to think heavily on posting this one , but must also speak on behalf of other chefs ..
Reason 6- Delicious cuisines at home…… If you are a food fonder then marrying a chef is a double treat for you.
Reason 7- Last but not the least and the most exciting thing is you don’t have to cook, we chefs are right there dicing some veggies in the kitchen. So sit back on a couch and relax and let your husband slave his way to please You.
He is here for you both to enjoy good food ... Not for you to become a couch potato !
He will surprise you with his yummy food and care , but will enjoys the little things you do to the relation .
By:Chef Nicholas Anderson for www.culinaryglobetrotter.com